Aged Garlic Extract - 7500mg Odorless

Our 24-month aged garlic extract works by supporting your endothelial function the cells that naturally regulate blood flow.

During the aging process, harsh allicin compounds transform into S-allylcysteine a bioavailable compound that actually makes it into your bloodstream (98% absorption vs. regular garlic that gets destroyed in your stomach).

This compound supports your endothelial function the cells that naturally regulate blood flow. Think of it like physical therapy for your cardiovascular system. Instead of forcing your arteries into a fixed position, it teaches them to flex and regulate naturally again.

The result? Your blood pressure comes down while your arterial health improves not the other way around.

Most people notice initial changes within a few days to 1-3 weeks (better sleep, more energy, less anxiety about their numbers).

Users report blood pressure improvements typically show up around week 2-4, with more significant drops by week 8-12.

Here's a typical timeline:

• Week 1-2: Subtle energy improvements, less obsessive checking
• Week 3-4: First noticeable BP drops
• Week 6-8: Significant improvements
• Week 10-12: Stabilized healthy readings, improved arterial flexibility

Remember: this works by supporting cellular function, not forcing numbers down. Real healing takes time, but the results are sustainable not just masked symptoms.

We ship worldwide. Your order will be thoroughly prepared, carefully inspected, and shipped within 1-5 days of receiving your payment. Once shipped, it will arrive at your doorstep within 5-17 business days, depending on where you're from. You'll also receive an email with a tracking code, which you can use on our dedicated tracking page to monitor your order anytime.

We love our products and we are sure you will too! That's why we offer a 30 Day Satisfaction Guaranteed. If you are not satisfied, we will gladly refund you according to our Return & Refund policy.

Ethris supplements are manufactured in an FDA-registered facility.

Ethris's aged garlic is sourced from premium farms in Italy and Japan - regions renowned for producing the world's highest-quality garlic.

Our garlic undergoes a proprietary 24-month fermentation process in climate-controlled facilities, where raw garlic is slowly aged to convert harsh allicin compounds into stable, bioavailable S-allyl cysteine (SAC) - the key active compound that supports cardiovascular health.

Following the 24-month fermentation, the aged garlic is extracted and manufactured in certified international facilities using methods that preserve delicate sulfur compounds and antioxidants. The extract is then concentrated to achieve our therapeutic potency of 7,500mg per serving. Each batch is tested for purity and quality before encapsulation.

We're currently transitioning our full manufacturing operations to the USA and UK, which will bring all production stateside while maintaining the same premium quality and 24-month fermentation process!